Your Dinner Is Ready To Be 3D Printed

Singularityhub.com - October 2016

Over the last few decades, a new wave of science has been infused into the world of food in the form of molecular gastronomy. By definition, food preparation and cooking involve physical and chemical changes, and molecular gastronomy simply uses scientific principles to take food in new technical and even artistic directions.

It’s also a great excuse to have some fun with liquid nitrogen.